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PaleoDiet Notes

< map wp-tag-caption id ="" align="alignright" width="130"/ wp-end-tag > At this point individuals transitioned to a farming society and ate primarily wheat and barley. These carbohydrates are fermentable, and motivate respected development of only a few kinds of germs in the mouth. These types surpassed the others, creating a fairly homogeneous oral bacterial population. Ancient […]

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